MENU PROFIT SOLUTION
Introduction to Menu Profit Solution
Designed to let you definitively answer the question: “Is your restaurant making a profit on every item you sell?"
It's time to change how you look at your restaurant!
You simply need to input your recipes & vendor info on the platform and it can manage planned costs vs. actual costs
and see where you may be losing profit from. With this data, you build your menus and print them straight from the app, taking advantage of real-time vendor pricing so that you're never blindsided by unexpected cost increases.
OUR SIMPLE, EASY-TO-USE DASHBOARD PROVIDES:
Easy-to-use dashboard to help completely monitor real-time cost and achieve better profitability
Food and Beverage Costing for more efficient profitability gauging and cost management
Detailed Cost Breakdown and Reports to help restaurant managers know their menu costs with no outside labor
Menu Report reduces complexity for your staff
Historic Vendor Cost Tracking to keep your vendors and suppliers accountable
Easy Menu Printing straight from the app
Printable Ingredients Sheets to simplify ingredient ordering process and help keep chefs informed
Recipe Archive that staffs can refer to to help ensure consistency in the organization
Industry Averaging to help dynamically evaluate food costs with competitors
Menu Ingredient Categories to make ingredient cost reports more visible and easily accessible
Menu Batch Categories to help gauge the cost-effectiveness of your labor
Menu Plate Categories to help immediately see what plates are generating more sales
Menu Category Feature to generate comprehensive reports that show which areas of your menu need work
Our team can assist you in identifying less profitable items on your menu right now.
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