Not a fan of DIY?
Bring Dan in as your personal consultant
- If you are a chef or a manager that is looking for something more than the app, book or course, this is the option for you
- Every quarter Dan will work hands-on with one restaurant do create a profitable menu
- The steps are the same as you will see in his other products, but this is an intensive workshop over a few days, where Dan will lead the restaurant management and team through each steps
- This is the ultimate option if you want to go through the process quickly and want a seasoned professional by your side.
- We can take a “deep dive” into your business and processes, looking at what's useful to your operation, what's important in how things are done, and what's exciting for your customers.
- Taking a look at the abilities of the various people on all levels of your operation, the consequences of actions in the front of the house, the kitchen, and the office, and how to build trust between all parties in your business, and those outside of it.
- ... at first focusing on what to do to build success within your current situation, and then moving on to addressing what can be done to grow that success, with new market strategies, expanding awareness, driving to the best practices, and so on.