Restaurant Operating System by Dan Bocik
With over 30 years of experience in the hospitality industry, Chef/Owner Dan Bocik is the mastermind behind a tavola restaurant in Chicago. His extensive background and exceptional knowledge in the field has enabled him to author a comprehensive book that helps reshape how restaurants manage their day-to-day operations.
New Tools to Ensure Profitability
With this proven restaurant system, integrated into your organization, you will eliminate chaos and maximize profitability and productivity on a daily basis.
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